Bones add taste to a curry; boneless is quicker to cook.
Curry cut
Best for slow-cooked kala bhuna and rezala.
Boneless
Best for stir-fry, kebab and steak.
● Today's catch landed at 5:40am · every batch formalin tested
Butcher tips · October 13, 2026 · 1 min read

Bones add taste to a curry; boneless is quicker to cook.
Best for slow-cooked kala bhuna and rezala.
Best for stir-fry, kebab and steak.
8 skewers
−11%
2 options
−4%
2 options
−7%
1 kg
−10%
2 options
−6%
2 options
−5%
Tell us the cut, we do the rest
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